The Schrepel family began to farm in Gaston in 1919. Oliver Schrepel and his son Keith eventually purchased a site near Yamhill and built a cannery in the days when commercially pitted cherries were a rarity in Oregon.

Generations later, our farm produces both tart and sweet cherries, plums, hazelnuts and wine grapes. We also honor the farm's legacy through experience, our crew having accumulated more than 175 years on the job.

We proudly offer a wide range of services with a focus on orchard and vineyard management, and now including cannery and IQF co-packing.

Kosher certification for our fruit processing plant

Organic certified

SQF II certified

USDA Plant Systems Audit Certification "Superior" rating 2013, 2014 & 2015

Fruithill, Inc. is committed to maintaining a continuous and effective food safety management system in accordance with Global Food Safety Initiative (GFSI) standards.

Farm Labor Contractor
Licensed by the State of Oregon Bureau of Labor & Industries.

Pest Management by Sprague Pest Solutions