Italian Purple Plums

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Fruithill has grown and processed Italian purple plums since 1960. All plums in our products are grown in the Pacific Northwest. Harvest and processing generally occur in late August or early  September

Available Processing Stlyes

  • Punch & Elliott-pitted 
  • Diced or Sliced 
  • IQF or Straight Pack 
  • Frozen in pails, drums or cartons
  • Puree, 0.045”, single-strength, non-pasteurized - frozen in pails or drums.
  • Juice- and puree-stock - frozen in drums.

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