Red Tart Cherries

Red Tart Cherries

Also known as Montmorency cherries, we grow these close to home in Oregon's Willamette Valley near the small town of Yamhill. We have harvested tart cherries mechanically since 1967, and were the first cherry grower in the nation to harvest with Kilby machine harvesters.

Harvest and processing are typically in mid to late July. Fruit is available for purchase at that time. See Sales for more information.

Available processing styles:

  • Punch- & Elliott-pitted, diced or sliced, IQF, or 5 + 1 with sugar or straight pack, frozen in pails, drums or cartons (IQF only).
  • Puree, 0.045, single-strength, non-pasteurized, frozen in pails or drums.
  • Juice- and puree-stock, frozen in drums.